1 large bunch of Broccoli-rabi, washed, loosely chopped
2 tbsp Olive oil
2 large cloves garlic, minced
small handful of fresh basil leaves, loosely chopped
tiny handful of fresh cilantro, loosely chopped
1 shallot, minced
1 tsp fresh lemon juice
1/4 cup sweet white wine
2 tbsp butter or margarine
salt and pepper to taste
1/3 cup Red wine Vinegar

In medium saucepan on medium/high heat, add olive oil. Heat until oil ripples, add garlic, shallots - saute until semi-transparent. Add white wine, basil, cilantro, butter and salt - stir for one minute. Add broccoli-rabi and lemon juice. Stir quickly for 3 minutes, turn heat down, cover and simmer for 3 minutes. Before serving, stir in red wine vinegar and cracked pepper.