photo by d. scott gregory Korean BBQ Skewers click on photo to enlarge

1 lb thinly sliced (to 1/4") beef sirloin/flank steaks, in 1" wide ribbon strips
1 cup soy sauce/tamari
2 tbsp sesame oil
1 tbsp Korean red pepper sauce
1 tbsp lime
1 tbsp rice vinegar
1 tbsp apricot preserves
2 scallions, sliced
1 tbsp freshly grated ginger
2 tbsp sesame seeds

In a medium flat bottomed bowl, thoroughly whisk all ingredients together, add thinly sliced strips of beef - cover and chill for a day or so. Using skewers (metal or bamboo**), thread beef into long ribbons. Grill for about 3-5 minutes.

** if using bamboo skewers, soak in water overnight before using