Two 16 oz cans Chick Peas, drained
1 cup Tahini
3 tbsp fresh Lemon Juice
3 Large Cloves Garlic, minced
1 cup Olive Oil
1 cup Fresh Chopped Parsley or Cilantro
Salt & Fresh Ground Pepper to taste

Tahini is (sesame seed paste) is available in Middle Eastern Food Shops and many of the larger supermarkets featuring Ethnic Foods. Combine all ingredients, in blender or food processor container. Blend to a smooth, creamy paste. Taste and add more lemon juice or salt to suit your taste. It should be the creamy consistency of mashed potatoes. Thin with water or more olive oil if necessary. Garnish with lemon wedges, paprika, and parsley - serve with toasted pita bread, fresh vegetables as a dip, or use as a spread in sandwich wraps.