1 tsp olive oil
1 skinless chicken breast, sliced in thin strips
1 clove garlic, minced
1 small shallot, minced
1 stalk broccoli, steamed* and finely chopped
1 cup grated mozzarella cheese
2 large wheat or flour soft tortillas
1/4 tsp chilli powder
1/4 tsp lemon zest
1/4 tsp course ground black pepper
salt to taste

Place one tortilla on microwave safe plate, spread broccoli as a base then cover with 1/2 cup of mozzarella cheese, set aside.

In a small saute pan over high heat, heat oil and saute garlic and shallot for one minute then toss in chicken. Stir quickly and add chilli powder, pepper, lemon zest and salt - continue to stir until chicken is thoroughly cooked and browned. Spoon the chicken on top the cheese layer then sprinkle the other 1/2 cup of cheese ontop, cover with second tortilla. Place in microwave and cook for 2 minutes on high. Carefully remove and cut diagonal like a pizza to make 6 wedges.

*to steam broccoli, place broccoli on a steaming dish for 8 minutes of boiling water