3 medium catfish filets, washed & patted dry
1 lime, cut in half - one half sliced
1 large egg
1 cup Italian bread crumbs (or regular bread crumbs, just add a sprinkle of dried parsley, dried basil, dried oregano, onion and celery powder)
1 tbsp of McCormick's Season All (or the following: 1/4 tbsp chili powder, 1/4 tbsp paprika powder, 1/4 tbsp ground black pepper, 1/4 tbsp course salt)
1 tsp olive oil

Preheat oven to 375 degrees F. In medium casserole dish, wipe inside with olive oil, set aside.

In small bowl, beat egg with fork, set aside. In a medium bowl, add the bread crumbs and seasoning. Take each catfish filet and dredge (dip thoroughly) into the egg and then transfer to seasoned breadcrumbs - then place into the oiled baking dish. Sprinkle left over seasoned bread crumbs over fillets then drizzle lime juice (of 1/2 lime) over fish, then place a slice of lime over top of each filet - put dish in oven and bake for 25 minutes.

Remove from oven, plate with baked lime slices (to be pinched) - great paired with steamed broccoli and herbed polenta.