Middle Eastern Style Roasted Lamb, Feta, Hummus, basil, tomato Wraps
1.5 lbs roasted lamb*, shaved in thin strips
1 cup homemade hummus**
2 shallots, minced
small handful of fresh basil leaves, loosely chopped
small handful of fresh cilantro, loosely chopped
2 tomatoes, sliced thin, julienne
1/2 lb crumbled feta cheese
soft 12" wide flour tortillas
ground black pepper (to taste)
Preheat oven to 375°F. Oil shallow casserole baking dish. Lay out one flour tortilla, spread a 2 inch wide thin line of hummus lengthwise in middle of tortilla. On top of the hummus, sprinkle 1/4 of the shallots (this recipe is for 4 wraps), 1/4 of basil, cilantro, tomatoes, feta cheese, and lay down 1/4 of the sliced roasted lamb, salt and pepper. Then fold the two sides of the tortilla over top like an envelope, place in dish, fold side down. Repeat for all 4 wraps. Bake for 15 minutes.
