Maryland Crab Cakes
Ingredients:
Preparation:
Preheat oven to 350 degrees F.
In a medium sized bowl, combine all ingredients and mix thoroughly. Form small fist sized balls and roll until firm, make into patties and lay aside. In a medium saute pan over high heat, lightly brown crab cakes with butter, each side for 3 minutes. Transfer crab cakes to a baking tray and place in oven and bake for 11 minutes.
To plate:
Serve over blanched asaparagus, and drizzle tarter sauce.
2 lbs Maryland lump crab
2 eggs
3/4 cup mayonnaise
1 lemon, juiced
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 cup bread crumbs
1tbsp crab bake seasoning (like Old Bay)
1 small handful fresh Italian parsley, chopped
Preparation:
Preheat oven to 350 degrees F.
In a medium sized bowl, combine all ingredients and mix thoroughly. Form small fist sized balls and roll until firm, make into patties and lay aside. In a medium saute pan over high heat, lightly brown crab cakes with butter, each side for 3 minutes. Transfer crab cakes to a baking tray and place in oven and bake for 11 minutes.
To plate:
Serve over blanched asaparagus, and drizzle tarter sauce.
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