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Saturday, February 07, 2009 

Baked Cheese Crisps

1/2 cup grated romano cheese
1/2 cup grated parmesan cheese
1/2 cup grated sharp cheddar cheese

Move oven rack to highest heating element. Preheat oven 400 degrees F. Combine all cheeses into a bowl and mix. Spoon about 1 tbsp of cheese mix dollops onto cookie sheet (covered with parchment paper of non-stick surfacing) in 1/2 dollar sized glops, roughly 9-12 per cookie sheet.

Place in oven (carefully watch) while cooking for about 3 minutes - or until all cheese is evenly melted with slightly light brown on edges. Immediately remove from oven and transfer the cheese crisps to cooling rack.



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