Ingredients:
3 cups fresh chopped basil
1 cup Extra Virgin Olive Oil
1 cup finely grated Romano (or parmegan) cheese
1 cup (total) of any combination of lightly toasted nuts: pine nuts, brazil nuts, walnuts or pecans
2 tbsp finely minced garlic (about 4 med. cloves)
1 tbsp lemon juice
1/2 tsp chili powder

Preparation:
Combine all ingredients in blender and blend until smooth. Transfer to tighly sealed container (i.e., Tupperware or jar) and keep refrigerated for up to 4 months.

Can be add to pastas or dipping sauces. Can be smeared onto tenderized chicken, pork or fish and then rolled up and baked.