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Wednesday, February 29, 2012 

Key Lime Pie

9" Graham Cracker Prie Crust
14 oz can sweet condensed milk
3 egg yolks (remove whites)
1/2 cup Nelly & Joes Key Lime Juice
1/2 cup crushed cashews
1.5 cups whipped cream (fat free)

Preheat oven at 350 degrees.

Combine milk, yolks and lime juice, blend until smooth. Pour filling into pie crust, sprinkle 1/2 of cashews over top. Bake for 15 minutes. Remove and cover with whipped cream, sprinkle the reserve of cashews, place back into oven and bake until whipped cream carmelizes (about 10 minutes). Remove from oven, allow to cool and serve.



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