1 tsp olive oil
1lb (3 filets) catfish fillets
1 lime
2 tbsp garlic butter
1/4 tsp ground black pepper
1/3 cup fresh dill, chopped

Cut lime in half, one half, slice a few discs, set aside. In microwave safe shallow casserole dish, using a paper towel, wipe inside with olive oil. Place fillets in dish, drizzle 1/2 lime and then coat with the garlic butter followed by sprinkling with dill. Place several lime discs on top. Cover dish with plastic wrap, keeping one corner slightly uncovered to vent. Place in microwave and cook for 5 minutes on high (time differs per microwave to microwave - follow microwave instructions).