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Wednesday, February 29, 2012 

Lobster Tail Broiled in a Garlic Herbed Butter, served on a bed of Pasta Con Pesto

4 large 6-8" lobster tails
4 cloves garlic, minced
6 tbsp salted butter, minced, and warm melted*
1 lemon, juiced
1 lemon, sliced for garnish
1/2 tbsp Old Bay Seasoning

Preheat broiler - 500 degrees.

*Heat butter slowly, and add garlic. Allow butter to absorb garlic. Using kitchen shears, or sharp scisors, cut each lobster shell curved side back. Pry sides of shell to expose lobster meat and lay in shallow roasting pan. Douse meat with garlic butter and then dust with Old Bay spice. Squeeze lemon juice over lobster and lay lemon slices alongside lobster tails. Place in oven and broil for 12-15 minutes until meat is opaque.

Serve on bed of Pasta Con Pesto (cooked Linguini, mixed with Basil Pesto, mixed with a generous amount of thickly grated Pecorino Romano cheese)



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